Farm To Temple

MIX & MATCH 10 WEEKLY MEALS PLAN

$120 $140

We deliver weekly healthy meals to your doorstep once a week! Our meals are perfect for working people, college students, those on a new healthy lifestyle journey & busy professionals. Unlike Other Meal Prep Companies, Our Meals Are Never Frozen, Prepared In A Local Kitchen In Baltimore, With Many Ingredients Sourced From The Area!

Instructions

1. Pick your 10 meals from the dropdown menu above. 

2. Click 'ADD TO CART' Choose Your Delivery Date/Time & checkout 

Delivery 

We carefully deliver from our kitchen to your address on your selected delivery day (choose in cart).

*** Please note that deliveries are made on Sundays or Monday's between 4-9 Pm, make sure that you are home to receive your order, or you can place a cooler at the door, and we can safely leave it inside. (Food should be refreigerated w/in 2 hours***

Portion Size 

Each meal is enough for one individual & is large in size. Each meal comes in a 38-ounce container. 

Custom Order? Questions or Catering 

Contact us here | Email Us at Info@Farmtotemple.com

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Step 1: Order Online 

Select from our rotating menu and place your order online. Order by 8PM on Friday for delivery the following Sunday or Monday.

Step 2: We Cook for You 

Our chefs will prepare your meals made from only fresh and local ingredients.

Step 3: We Deliver to Your Home

Your meals arrive at your door-step in cooler bags so they stay cool upon arrival on choice of either Sunday or Monday from 4-8PM. If you will not be home, please leave a cooler outside for us to place your meals in.


Simply reheat your meals for 1:30-2 minutes in our microwave safe containers.

ORDER ONLINE

All F2T Meals- USE WHOLE, MINIMALLY PROCESSED & LOCAL INGREDIENTS, GIVING YOU A VARIETY OF BOLD FLAVORS, WHILE HELPING YOU EAT CLEAN AND HEALTHY!

 

 THIS WEEK'S MENU FOR DELIVERY SUNDAY OCTOBER 9TH

1. Honey Garlic Salmon: Seared Salmon in a Honey Garlic Glaze. Served w/Mash & Green Beans


2. Honey Balsamic Chicken Salad: 
Honey Balsamic Roasted Chicken, Baby Greens, Tomatoes, Cucumbers, Red Onion, Feta. Balsamic Vin on Side


3. Butter Chicken:
 Marinated Chicken in a Creamy Tikka Masala Sauce. Served w/Jasmine Rice and Pan Seared Nan Bread. Cilantro Garnish


4. Turkey Enchiladas: 
Turkey Enchiladas Made w/Soft Corn Tortillas, Enchilada Sauce, Topped w/Cheese/ Scallions. Served w/Black Beans & Mexican Slaw


5. Beef & Broccoli:
Ginger & Garlic Marinated Flank Steak, Broccoli in a Rich Sauce. Served over Rice. Sesame Seeds Garnish 

 

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