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   THIS WEEK'S MENU

         NEW MENUS POSTED EVERY OTHER TUESDAY BY NOON!

         CUT OFF FOR ORDERS ARE FRIDAYS AT 11:59 PM.

NEW DELIVERY AREAS: DC & NOVA ON MONDAYS ONLY!!!!!!!!!!!!!!!!!!!!

         *Preferred delivery times are subject to availability.

 

 
 

Week of:

Sunday december 10th-17th

Ready to eat meals

(A complete meal with 5 oz protein portions {when applicable}, paired with plant based sides)


Lunch/Lite(r) 

1. beef meatballs w/carrot zoodles: grassfed beef, italian breadcrumbs, marinARA, CARROTS


2. Grilled large shrimp w/marinated cucumber tomato salad


3. teriyaki roasted chickpea spinach salad: chickpeas, teriyaki sauce, spinach, carmelized onions, tomatoes,olive oil, avocado


4. ground thai turkey lettuce wraps: lettuce, carrots, broccoli, thai sauce, ground turkey, tomatoes


5. Portabello mushroom taco wraps: portabello mushrooms, lettuce, jasmine rice, salsa, avocado

6. Brunch bowl: cage free eggs, potatoes, grape tomatoes, mushrooms,chicken sausage

Dinner/heavier

1. lemon pepper chicken drums w/half sweet potato
2.Veggie Chili w/homemade cornbread crisps

3. Black bean veggie burger w/sauteed spinach: black bean burger, bun, lettuce, tomato, sirachi mayo sauce, garlic, spinach


4. italian sausage w/peppers and onions, sauteed spinach and mushrooms


5. teriyaki salmon w/sauteed spinach


6. Cajun cod and cauliflower "grits": cod, cajun seasoning, cauliflower, vegan butter, arugula