We deliver weekly healthy meals to your doorstep once a week! Our meals are perfect for working people, college students, those on a new healthy lifestyle journey & busy professionals. Unlike Other Meal Prep Companies, Our Meals Are Never Frozen, Prepared In A Local Kitchen In Baltimore, With Many Ingredients Sourced From The Area!
1. Pick your 5 meals from the dropdown menu above.
2. Click 'ADD TO CART' & Choose Your Delivery Date & Time
We carefully deliver from our kitchen to your address on your selected delivery day (choose in cart).
*** Please note that deliveries are made on Sundays or Monday's between 4-9 Pm, make sure that you are home to receive your order, or you can place a cooler at the door, and we can safely leave it inside. (Food should be refreigerated w/in 2 hours. ***
Each meal is enough for one individual & is large in size. Each meal comes in a 38-ounce container.
NEW: Want More Than 5 Meals?
Now you can save more by ordering more meals!
Custom Order? Questions or Catering
Contact us here | Email Us at Info@Farmtotemple.com
Step 1: Order Online
Select from our rotating menu and place your order online. Order by 8PM on Friday for delivery the following Sunday or Monday.
Step 2: We Cook for You
Our chefs will prepare your meals made from only fresh and local ingredients.
Step 3: We Deliver to Your Home
Your meals arrive at your door-step in cooler bags so they stay cool upon arrival on choice of either Sunday or Monday from 4-8PM. If you will not be home, please leave a cooler outside for us to place your meals in.
Simply reheat your meals for 1:30-2 minutes in our microwave safe containers.
New Menu 6/20- Delivery Sunday 6/26 4-8PM
1. Saucy Jerk Salmon: Broiled Salmon topped with Jerk Sauce, Seasoned Green Beans, Jasmine Rice, Radish/Cabbage Mix, Mango Salsa,
2. Butter Chicken: Savory Butter Chicken Bites in a Rich Indian Curry Sauce. Served w/ Jasmine Rice
3. Southwest Ranch Chicken Bowl: Seared & Sliced SW Seasoned Chicken Breast, Jasmine Rice, Black Beans, Corn, Cilantro Garnish
4.Korean Beef BBQ: Ground Beef in Korean Sauce, Jasmine Rice & Roasted Broccoli
5. Sweet & Sour Turkey Meatballs: Baked Turkey Meatballs w/Sweet & Sour Sauce. Mashed Potatoes, Seasoned Green Beans
6. (V) Creamy Mushroom Ragu: Slow Cooked Mushroom-Tomato Based Ragu, Served over Papparadelle Noodles
7. Shrimp & Broccoli Fettuccine: Lemon Garlic Marinated Shrimp, Broccoli, Red Peppers, White Garlic Butter Sauce