Farm To Temple

Farm To Temple Gift Card

$25

A virtual gift card from Farm to Temple makes the perfect gift for any occasion! Spread the love by gifting the person you care about with fresh, healthy food.

How It Works

  1. Purchase a card from the options below.
  2. A unique code and virtual card will be generated that can be used on any menu
  3. We will email the code directly to you, with the option of sending or printing the giftcard to give to your recipient. 
  4. You'll get a confirmation email as well.

A few notes about the gift card:

  • The virtual card can be redeemed for any items on the menu (except other gift cards!)
  • If an order is less than the total of the card, any remaining funds can be used on future orders
  • After purchasing giftcard, it will take the system a few minutes to create the unique code and email you the giftcard. Please contact support if you haven't received your giftcard after 30 minutes.

Step 1: Order Online 

Select from our rotating menu and place your order online. Order by 8PM on Friday for delivery the following Sunday or Monday.

Step 2: We Cook for You 

Our chefs will prepare your meals made from only fresh and local ingredients.

Step 3: We Deliver to Your Home

Your meals arrive at your door-step in cooler bags so they stay cool upon arrival on choice of either Sunday or Monday from 4-8PM. If you will not be home, please leave a cooler outside for us to place your meals in.


Simply reheat your meals for 1:30-2 minutes in our microwave safe containers.

ORDER ONLINE

All F2T Meals- USE WHOLE, MINIMALLY PROCESSED & LOCAL INGREDIENTS, GIVING YOU A VARIETY OF BOLD FLAVORS, WHILE HELPING YOU EAT CLEAN AND HEALTHY!

 

New Menu Launches Monday 5/23 @ Noon

1. Blackened Salmon: Broiled Salmon topped w/a Blackened Dry Rub Seasoning and lime butter drizzle. Served w/ Parmesan Roasted Asparagus Tips and Roasted Potatoes


2. Turkey Meatball Marinara: 
Turkey Meatballs in a Marinara Sauce. Served w/Penne & Roasted Broccoli


3. Honey Balsamic Chicken Salad:
 Honey Balsamic Marinated Sliced Chicken Breasts, on top of Baby Greens, Grape Tomatoes, Feta, Cucumber, Red Onion. Balsamic Dressing on Side


4. Korean Beef BBQ Bowl:
 Ground Beef in a Korean BBQ Sauce. Served w/ Jasmine Rice & Roasted Broccoli. Scallions Garnish


5. Turkey Taco Bowl: 
Ground Turkey w/a Mexican Seasoning, Corn, Black Beans, Jasmine Rice, Avocado Ranch Dressing on Side. Scallions Garnish


6. Parmesan Garlic Chicken Tenders: Broiled, tender chicken tenders, in a parmesan garlic sauce. Served w/Creamy Mash & Green Beans

7. (V) Honey Sesame Chickpeas: Chickpeas Marinated in a Honey Sesame sauce. Jasmine rice & Roasted Broccoli

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