All F2T Meals- USE WHOLE, MINIMALLY PROCESSED & LOCAL INGREDIENTS, GIVING YOU A VARIETY OF BOLD FLAVORS, WHILE HELPING YOU EAT CLEAN AND HEALTHY!

 

 NEW MENU August 15th- DELIVERY SUNDAY August 21st

1. Honey Walnut Salmon: Broiled Salmon topped with a Homemade Honey Walnut Mix. Served w/Mash & Seasoned Green Beans


2. Blackened Chicken Breast:  
Over Herb-Garlic Rice, w/Mango Salsa & Seasoned Green Beans


3. Teriyaki Chicken Thighs:
 Seared Boneless Chicken Breast, Glazed w/Teriyaki Sauce. Served w/ Herb Garlic Rice & Seasoned Broccoli and Scallions


4. Baked Beef, Zucchini and Spinach : 
Ground Beef, Onions & Peppers, Sauteed Kale & Zucchini. Baked w/Penne, Crushed Tomatoes & Mozzarella


5. Orange Ginger Turkey Stirfry: 
Ground Turkey, Onions/Peppers, Garlic, Sesame Oil, Udon Noodles. Sauteed in an Orange Ginger Glaze. Scallions


6. (V) Cauliflower Parmesan: Baked Crusted Cauliflower heads, topped w/Marinara Sauce & Mozzarella. Basil Garnish. Served w/Seasoned Broccoli

 

 

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