This Week's Menu
New Menu Launches Monday 5/23 @ Noon
1. Blackened Salmon: Broiled Salmon topped w/a Blackened Dry Rub Seasoning and lime butter drizzle. Served w/ Parmesan Roasted Asparagus Tips and Roasted Potatoes
2. Turkey Meatball Marinara: Turkey Meatballs in a Marinara Sauce. Served w/Penne & Roasted Broccoli
3. Honey Balsamic Chicken Salad: Honey Balsamic Marinated Sliced Chicken Breasts, on top of Baby Greens, Grape Tomatoes, Feta, Cucumber, Red Onion. Balsamic Dressing on Side
4. Korean Beef BBQ Bowl: Ground Beef in a Korean BBQ Sauce. Served w/ Jasmine Rice & Roasted Broccoli. Scallions Garnish
5. Turkey Taco Bowl: Ground Turkey w/a Mexican Seasoning, Corn, Black Beans, Jasmine Rice, Avocado Ranch Dressing on Side. Scallions Garnish
6. Parmesan Garlic Chicken Tenders: Broiled, tender chicken tenders, in a parmesan garlic sauce. Served w/Creamy Mash & Green Beans
7. (V) Honey Sesame Chickpeas: Chickpeas Marinated in a Honey Sesame sauce. Jasmine rice & Roasted Broccoli