This Week's Menu

All F2T Meals- USE WHOLE, MINIMALLY PROCESSED & LOCAL INGREDIENTS, GIVING YOU A VARIETY OF BOLD FLAVORS, WHILE HELPING YOU EAT CLEAN AND HEALTHY!

 

New Menu Launches Monday 5/23 @ Noon

1. Blackened Salmon: Broiled Salmon topped w/a Blackened Dry Rub Seasoning and lime butter drizzle. Served w/ Parmesan Roasted Asparagus Tips and Roasted Potatoes

2. Turkey Meatball Marinara: Turkey Meatballs in a Marinara Sauce. Served w/Penne & Roasted Broccoli

3. Honey Balsamic Chicken Salad: Honey Balsamic Marinated Sliced Chicken Breasts, on top of Baby Greens, Grape Tomatoes, Feta, Cucumber, Red Onion. Balsamic Dressing on Side

4. Korean Beef BBQ Bowl: Ground Beef in a Korean BBQ Sauce. Served w/ Jasmine Rice & Roasted Broccoli. Scallions Garnish

5. Turkey Taco Bowl: Ground Turkey w/a Mexican Seasoning, Corn, Black Beans, Jasmine Rice, Avocado Ranch Dressing on Side. Scallions Garnish

6. Parmesan Garlic Chicken Tenders: Broiled, tender chicken tenders, in a parmesan garlic sauce. Served w/Creamy Mash & Green Beans

7. (V) Honey Sesame Chickpeas: Chickpeas Marinated in a Honey Sesame sauce. Jasmine rice & Roasted Broccoli

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