This Week's Menu

All F2T Meals- USE WHOLE, MINIMALLY PROCESSED & LOCAL INGREDIENTS, GIVING YOU A VARIETY OF BOLD FLAVORS, WHILE HELPING YOU EAT CLEAN AND HEALTHY!

NEW MENU August 15th- DELIVERY SUNDAY August 21st

1. Honey Walnut Salmon: Broiled Salmon topped with a Homemade Honey Walnut Mix. Served w/Mash & Seasoned Green Beans

2. Blackened Chicken Breast: Over Herb-Garlic Rice, w/Mango Salsa & Seasoned Green Beans

3. Teriyaki Chicken Thighs: Seared Boneless Chicken Breast, Glazed w/Teriyaki Sauce. Served w/ Herb Garlic Rice & Seasoned Broccoli and Scallions

4. Baked Beef, Zucchini and Spinach : Ground Beef, Onions & Peppers, Sauteed Kale & Zucchini. Baked w/Penne, Crushed Tomatoes & Mozzarella

5. Orange Ginger Turkey Stirfry: Ground Turkey, Onions/Peppers, Garlic, Sesame Oil, Udon Noodles. Sauteed in an Orange Ginger Glaze. Scallions

6. (V) Cauliflower Parmesan: Baked Crusted Cauliflower heads, topped w/Marinara Sauce & Mozzarella. Basil Garnish. Served w/Seasoned Broccoli