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   THIS WEEK'S MENU

         NEW MENUS POSTED EVERY OTHER TUESDAY BY NOON!

         CUT OFF FOR ORDERS ARE FRIDAYS AT 11:59 PM.

NEW DELIVERY AREAS: DC & NOVA ON MONDAYS ONLY!!!!!!!!!!!!!!!!!!!!

         *Preferred delivery times are subject to availability.

 

 
 

Week of:

Sunday january 14th

Ready to eat meals

(A complete meal with 5 oz protein portions {when applicable}, paired with plant based sides)


Lunch/Lite(r) 

1. beef Taco Salad:Mixed greens, grape tomato, sliced carrots, grassfed ground beef, avocado sauce


2. Californian Chicken Salad: Mixed greens, tomatoes, cucumber, sliced chicken breasts, tortilla crisps, avocado dressing


3. veggie bowl: lemon-garlic Asparagus, roasted cran brussel sprouts, sweet mash


4. Thai peanut roasted sweet potatoes, sauteed spinach and carmelized onions.


5. Pulled buffalo chicken stuffed white potato

6. curry egg salad over arugula w/veggie chips

Dinner/heavier

1. lemon pepper chicken drums w/half sweet potato
2. herb crusted mini Lamb chops w/roasted cranberry brussel sprouts

3. wild caught salmon cakes, arugula and sweet potato mash


4. CHicken marsala w/brown wild rice pilaf


5. teriyaki salmon w/sauteed spinach


6. Cod tacos: grilled cod, lettuce, tomato, herb rice, lime, tortillas